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Good Luck Not Dying
Buy the Quitter: Good Luck Not Dying book, which includes Quitter #1 through #5
Cricket Bread – Trace Ramsey
What is Cricket Bread?
Bread made from crickets is a survival food in many places, a staple in others and a disgusting concoction in the "civilized" world. The discussion presented here details how I jump in between each of those cultures, destroying certain pieces as needed.
This is also a discussion about starting a farm, the do-it-yourself lifestyle, being an anarchist and how the interactions I engage in promote community, friendship and mutual aid.
I am a small drip of New Blood in the Old Body...
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Young Farmers in NC
“It was over a long time ago! It’s over, okay? Go home! Your cage is clean.”
Monthly Archives: July 2007
Ginger scrap kimchi
In an effort to incorporate more “waste” into my diet, I find myself scrutinizing the scraps, trimmings and ugly produce that I throw in the compost bucket at work. Some of the items are still good on some level, with … Continue reading
Posted in fermentation, food preservation, recipes
1 Comment
Potato scallion pancakes
These are the days when potatoes are in season and abundant. We’ve been eating pounds of yukons and red potatoes each week, and I’ve been trying to figure out some other ways to eat them besides the standards – mashed, … Continue reading
Posted in recipes
2 Comments
Preserving knowledge
I opened my first jar of homemade vinegar dill pickles, one of the quarts I put up a few weeks ago from the Black River Organic Farm cucumbers. The first pickle out of the jar was nice and crisp, if … Continue reading
Posted in food preservation, food sources, recipes
3 Comments
Columbus County trip
Another battle with rush hour traffic, this time riding in the first bench seat in a twelve passenger Wilmington Housing Authority van. I’m riding with Lynn, a few kids from public housing, and the Chief of Community and Support Services … Continue reading
Posted in foodshed, incubator farm
10 Comments
