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Good Luck Not Dying
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Cricket Bread – Trace Ramsey
What is Cricket Bread?
Bread made from crickets is a survival food in many places, a staple in others and a disgusting concoction in the "civilized" world. The discussion presented here details how I jump in between each of those cultures, destroying certain pieces as needed.
This is also a discussion about starting a farm, the do-it-yourself lifestyle, being an anarchist and how the interactions I engage in promote community, friendship and mutual aid.
I am a small drip of New Blood in the Old Body...
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Young Farmers in NC
“It was over a long time ago! It’s over, okay? Go home! Your cage is clean.”
Monthly Archives: October 2007
Waste stream: Day two
Breakfast was pretty much the same as yesterday; hot cereal, toast, honey and preserves. Lunch was leftovers from the previous night’s turkey and tomato sauce with some “expired” baby carrots, “expired” bread and a bit of goddess dressing out of … Continue reading
Posted in food sources, scavenging
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Waste stream: Day one
The beginning of waste stream week was made a bit easier by the semi-annual Food Fair at Tidal Creek. I grabbed a few free samples of some breakfast cereal and a jar of cherry jam as well as a few … Continue reading
Posted in food sources, recipes, scavenging
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Waste stream week
Cricket Bread has become more than just a local food project. It has further influenced my ideology and ways of looking at what is going on around me. It has me looking closely at my neighborhood and the edges of … Continue reading
Posted in food sources, scavenging
2 Comments
Catching bluefish
It has been almost twenty years since I intentionally killed anything besides a plant in order to eat it. Yesterday, as a matter of addressing the one-half of my 100 mile food radius that encompasses only ocean, I ventured to … Continue reading
Posted in 100 mile diet, food sources, foodshed
3 Comments
