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Good Luck Not Dying
Buy the Quitter: Good Luck Not Dying book, which includes Quitter #1 through #5
Cricket Bread – Trace Ramsey
What is Cricket Bread?
Bread made from crickets is a survival food in many places, a staple in others and a disgusting concoction in the "civilized" world. The discussion presented here details how I jump in between each of those cultures, destroying certain pieces as needed.
This is also a discussion about starting a farm, the do-it-yourself lifestyle, being an anarchist and how the interactions I engage in promote community, friendship and mutual aid.
I am a small drip of New Blood in the Old Body...
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Young Farmers in NC
“It was over a long time ago! It’s over, okay? Go home! Your cage is clean.”
Monthly Archives: December 2007
Year in review – 2007
2007 in words and pictures… In January I started four shelves full of flower seeds for a May reception. I usually use my light racks for veggies, but this year was different. I don’t have much experience … Continue reading
Posted in biographical
2 Comments
Upside down turkey
This past week the store started carrying meat from Rainbow Meadow Farms, a family farm right at the 100 mile mark in Snow Hill, NC. The first delivery consisted of a dozen pastured turkeys. I brought home a fourteen pounder … Continue reading
Posted in 100 mile diet, food sources, recipes
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Past Garden Projects Number Three: Fowler
Sometimes you just have to push the boulder uphill and like it. The Fowler Street garden had several strikes against it even before Noel and I got started on it. First, there was no water source. Second, I was going … Continue reading
Posted in biographical, food sources
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Quitter – The Book
The subtitle of this blog is “Thoughts on a local diet and other things in Wilmington, NC…” I have the local diet thing down, but in the past week or so I have become engaged in some “other things”. This … Continue reading
Posted in biographical, Quitter
3 Comments
Bread success – no knead sourdough
After discussing my bread problems on a previous post, I received quite a few helpful tips from readers and friends. El at Fast Grow the Weeds sent me a link to a no-knead bread recipe from the New York Times. … Continue reading
Posted in fermentation, recipes
11 Comments
Visit to Oakley Laurel farm – CSA
During the summer I signed up for a fall/winter Community Supported Agriculture (CSA) subscription run by Robb Prichard. The CSA is small with four members this season. Robb is just getting started with the project and wants to keep things … Continue reading
Posted in 100 mile diet, food sources, foodshed
4 Comments
Past Garden Projects Number Two: Local Revolt
Originally named “End of the Line”, Local Revolt (the linked interview and its out-of-context editing and framing used to make me really angry, now it is just funny and reads like bad satire) was a short lived anarchist house. After … Continue reading
Posted in biographical
2 Comments
Co-op month contest
I have been moving to a new home over the last few days and am pretty run down with all the carrying and dragging and boxing and unboxing. I hate moving; there are few highlights. My high points of the … Continue reading
Posted in biographical
3 Comments
