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Good Luck Not Dying
Cricket Bread – Trace Ramsey
What is Cricket Bread?
Bread made from crickets is a survival food in many places, a staple in others and a disgusting concoction in the "civilized" world. The discussion presented here details how I jump in between each of those cultures, destroying certain pieces as needed.
This is also a discussion about starting a farm, the do-it-yourself lifestyle, being an anarchist and how the interactions I engage in promote community, friendship and mutual aid.
I am a small drip of New Blood in the Old Body...
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Young Farmers in NC
“It was over a long time ago! It’s over, okay? Go home! Your cage is clean.”
Monthly Archives: May 2008
Short and sweet
I just finished a long day at work, and I was really ready to get out and get home. The customers just kept coming and coming with no real let up. As I was putting out the last blueberry case … Continue reading
Posted in 100 mile diet, biographical, foodshed
2 Comments
CFSA Farm Tour – Perry-winkle Farm
Our last stop on the CFSA Farm Tour was Perry-winkle Farm in Chapel Hill, NC. Cathy Jones and Mike Perry farm roughly three and a half acres of intense vegetable and flower production. They also have chickens for eggs and … Continue reading
Posted in farm tours, food sources
1 Comment
Mulberries, creatures and trash
Yesterday we got the bug to clean up our room and get rid of some of the piles of papers and such that had collected over the last few months. I am pretty big on creating piles of crap – … Continue reading
Posted in exploring, food sources, foraging, scavenging
3 Comments
CFSA Farm Tour – Eco Farm
Our second stop on the farm tour was Eco Farm, a small diverse operation in Orange County, NC. Eco is run by Cindy and John Soehner and has been in operation since 1995. John proclaimed that the large … Continue reading
Posted in farm tours, food sources
9 Comments

