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Good Luck Not Dying
Cricket Bread – Trace Ramsey
What is Cricket Bread?
Bread made from crickets is a survival food in many places, a staple in others and a disgusting concoction in the "civilized" world. The discussion presented here details how I jump in between each of those cultures, destroying certain pieces as needed.
This is also a discussion about starting a farm, the do-it-yourself lifestyle, being an anarchist and how the interactions I engage in promote community, friendship and mutual aid.
I am a small drip of New Blood in the Old Body...
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Young Farmers in NC
“It was over a long time ago! It’s over, okay? Go home! Your cage is clean.”
Monthly Archives: November 2009
Crop Mob at Spence’s Farm
Last Sunday at Spence’s Farm, we easily surpassed 2250 hours of cumulative Crop Mob labor. We pulled Bermuda grass, pruned thorn-less blackberries, mulched new beds and cleaned out some spreading mint. This latest mob was easily one of the biggest. … Continue reading
It takes a village – part three
A few weeks ago I traveled to Tivoli, New York to photograph and participate in a hog butchering workshop presented by The Greenhorns. The workshop was presided over by Bryan Mayer, a butcher with The Greene Grape in Brooklyn New … Continue reading
Posted in animalia, food sources, photo essays, workshops, young farmers
1 Comment
It takes a village – part two
A few weeks ago I traveled to Tivoli, New York to photograph and participate in a hog butchering workshop presented by The Greenhorns. The workshop was presided over by Bryan Mayer, a butcher with The Greene Grape in Brooklyn New … Continue reading
Posted in Uncategorized
Comments Off
It takes a village – part one
Last week I traveled to Tivoli, New York to photograph and participate in a hog butchering workshop presented by The Greenhorns. The workshop was presided over by Bryan Mayer, a butcher with The Greene Grape in Brooklyn New York. Day … Continue reading
Posted in biographical, photo essays, workshops, young farmers
4 Comments

