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Good Luck Not Dying
Buy the Quitter: Good Luck Not Dying book, which includes Quitter #1 through #5
Cricket Bread – Trace Ramsey
What is Cricket Bread?
Bread made from crickets is a survival food in many places, a staple in others and a disgusting concoction in the "civilized" world. The discussion presented here details how I jump in between each of those cultures, destroying certain pieces as needed.
This is also a discussion about starting a farm, the do-it-yourself lifestyle, being an anarchist and how the interactions I engage in promote community, friendship and mutual aid.
I am a small drip of New Blood in the Old Body...
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Young Farmers in NC
“It was over a long time ago! It’s over, okay? Go home! Your cage is clean.”
Category Archives: 100 mile diet
Garlic and ginger
Taking care of our 100 foot row of garlic has been of the utmost importance for Kristin and I. Garlic – good garlic – is a needed treasure in our lives. Grocery store garlic is for the birds so to … Continue reading
Posted in 100 mile diet, circle acres, food sources
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Apple squeezing
Gray has Full Tilt tattooed on his knuckles. It is appropriate for some of the activities we partake in including a recent round of apple cider pressing. Gray, Noel, and the current WWOOFers Liz and Tanya gathered apples from our … Continue reading
Posted in 100 mile diet, food sources, foodshed
1 Comment
The next one-hundred miles
When I left Wilmington, I generated a new version of the 100 mile diet circle. Gone is the vast expanse of salt water; in is a nice chunk of rural Virginia and a bit of country in South Carolina. Many … Continue reading
Posted in 100 mile diet, food sources, foodshed
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Making local eating bourgie and unattainable
The photo shows a stereotypical farmer, plaid shirt and overalls front and center. In the background, a table full of young professionals gathered around a laptop. Welcome to the new picture of a locavore… An article in the New … Continue reading
Posted in 100 mile diet, activism
5 Comments
Eat Carolina Food Challenge day six
This post is part of the week long Eat Carolina Food Challenge where participants are asked to submit a blog post every day of the challenge. Posts from all the other participants are aggregated on the Carolina Farm Stewardship website. … Continue reading
Posted in 100 mile diet, biographical
1 Comment
Eat Carolina Food Challenge day four
This post is part of the week long Eat Carolina Food Challenge where participants are asked to submit a blog post every day of the challenge. Posts from all the other participants are aggregated on the Carolina Farm Stewardship website. … Continue reading
Posted in 100 mile diet, biographical
1 Comment
Eat Carolina Food Challenge day three
This post is part of the week long Eat Carolina Food Challenge where participants are asked to submit a blog post every day of the challenge. Posts from all the other participants are aggregated on the Carolina Farm Stewardship website. … Continue reading
Posted in 100 mile diet, biographical
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Eat Carolina Food Challenge day two
This post is part of the week long Eat Carolina Food Challenge where participants are asked to submit a blog post every day of the challenge. Posts from all the other participants are aggregated on the Carolina Farm Stewardship website. … Continue reading
Posted in 100 mile diet, biographical, food sources
3 Comments
Eat Carolina Food Challenge day one
This post is part of the week long Eat Carolina Food Challenge where participants are asked to submit a blog post every day of the challenge. Posts from all the other participants are aggregated on the Carolina Farm Stewardship website. … Continue reading
Posted in 100 mile diet, biographical, recipes
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Eat Carolina Food Challenge
The Carolina Farm Stewardship Association is holding a contest/challenge to eat only food produced in the Carolinas for one week. During July 7th through 13th, participants will keep a food log and receive points based on a list of criteria. … Continue reading
Posted in 100 mile diet, foodshed
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