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Good Luck Not Dying
Buy the Quitter: Good Luck Not Dying book, which includes Quitter #1 through #5
Cricket Bread – Trace Ramsey
What is Cricket Bread?
Bread made from crickets is a survival food in many places, a staple in others and a disgusting concoction in the "civilized" world. The discussion presented here details how I jump in between each of those cultures, destroying certain pieces as needed.
This is also a discussion about starting a farm, the do-it-yourself lifestyle, being an anarchist and how the interactions I engage in promote community, friendship and mutual aid.
I am a small drip of New Blood in the Old Body...
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Young Farmers in NC
“It was over a long time ago! It’s over, okay? Go home! Your cage is clean.”
Category Archives: biographical
Past Garden Projects Number One: Castle Street
Nostalgia can be one of my weak points, especially when looking at pictures and such from years ago, garden pictures in particular. I have taken on a few garden projects in Wilmington over the last decade, some for myself, some … Continue reading
Posted in biographical
2 Comments
Circle Acres Part One: The Purchase
In April of this year we bought 12 acres in Chatham County, NC about 150 miles from Wilmington. The purchase was the culmination of over four years of saving, research and scheming. During those four years we tossed around all … Continue reading
Posted in biographical, circle acres
8 Comments
Wilmington Star News article
Local eating in Wilmington is front page news! Thanks to Sam for a great article. If you want to see the picture of me in my kitchen you’ll have to buy the print version. Movement to eat locally grown … Continue reading
Posted in biographical, interviews
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Interviews
In the past I was very hesitant about giving interviews to certain media. I did a few television interviews, one about organic food and another about the spinach recall last year, and both turned into horribly spun pieces of garbage. … Continue reading
Posted in biographical, interviews
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Elba Onion Festival
Elba, NY, population 670 in town, maybe another 600 in the village. A small town by anyone’s measure and the place where I spent my first few school years and every summer until I was 21. I lived in … Continue reading
Posted in biographical
2 Comments
Meat holiday
When I was vegan, I twice took what folks might call a “meat holiday”. Both occasions involved my grandparents and a meal prepared by them. My grandparents were always deniers and misunderstanders of my vegan diet, and would only prepare … Continue reading
Posted in biographical, food sources
3 Comments
Cabbage stars
I was trimming red cabbage today at work. It brought back a billion memories of a process that I was part of for five summers in the eighties and early nineties, a process I never really had a need to … Continue reading
Posted in biographical, food sources
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Eight things
In response to Jennie at Straight From the Farm, here are eight somewhat random things about me, a few of which are similar to hers… #1 – My very first job was picking strawberries; I was 11 years old. … Continue reading
Posted in biographical
2 Comments
