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Good Luck Not Dying
Buy the Quitter: Good Luck Not Dying book, which includes Quitter #1 through #5
Cricket Bread – Trace Ramsey
What is Cricket Bread?
Bread made from crickets is a survival food in many places, a staple in others and a disgusting concoction in the "civilized" world. The discussion presented here details how I jump in between each of those cultures, destroying certain pieces as needed.
This is also a discussion about starting a farm, the do-it-yourself lifestyle, being an anarchist and how the interactions I engage in promote community, friendship and mutual aid.
I am a small drip of New Blood in the Old Body...
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Young Farmers in NC
“It was over a long time ago! It’s over, okay? Go home! Your cage is clean.”
Category Archives: foraging
Visit to Black River Organic Farm
Ivanhoe, NC, population 311, doesn’t have much of a downtown scene or a place to get an organic fair trade hot chocolate or even one of those traffic light things, but it does have Black River Organic Farm. The … Continue reading
Posted in food sources, foodshed, foraging
2 Comments
Foraging in Wilmington Part Two – The Highlights
I am, at best, a wanna-be food forager. I am really more of a scavenger, doing much better in dumpsters than I do surrounded by trees and weeds. In times gone by I have relied heavily on dumpstered bread and … Continue reading
Posted in foraging, scavenging
2 Comments
Foraging in Wilmington Part One – Background
My grandfather and I used to eat tomato and dandelion flower sandwiches in the summer – white bread out of a bag, a fresh garden tomato and a handful of recently opened yellow dandelion flowers squished together with some mayonnaise … Continue reading
Posted in 100 mile diet, food sources, foraging
6 Comments
