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Cricket Bread – Trace Ramsey
What is Cricket Bread?
Bread made from crickets is a survival food in many places, a staple in others and a disgusting concoction in the "civilized" world. The discussion presented here details how I jump in between each of those cultures, destroying certain pieces as needed.
This is also a discussion about starting a farm, the do-it-yourself lifestyle, being an anarchist and how the interactions I engage in promote community, friendship and mutual aid.
I am a small drip of New Blood in the Old Body...
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Young Farmers in NC
“It was over a long time ago! It’s over, okay? Go home! Your cage is clean.”
Category Archives: interviews
New York Times “Field Report: Plow Shares”
Christine Muhlke of the New York Times Magazine spent an overcast January day at a Crop Mob event right around the corner from Circle Acres. She said the article would be out in April, but it must have gotten bumped … Continue reading
Posted in activism, interviews
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Back in the News: ‘Locavore’ takes his passion to the next level
You thought that since I moved away from Wilmington that all would be forgotten? In the news again – Tidal Creek Co-op produce manager Trace Ramsey bills himself as an anarchist, but his desire to pull up stakes and help … Continue reading
Posted in activism, biographical, interviews
4 Comments
WHQR interview – audio
For those of you who missed it, here is the WHQR interview on local food. I also added an “interviews” category in the site map.
Posted in biographical, interviews
1 Comment
I’m in your radio
I will be on WHQR Public Radio 91.3 Tuesday June 24th at around 12:20. Jemila Ericson will be interviewing me about local eating and our foodshed. The website has a link to listen live, and I think it will be … Continue reading
Posted in biographical, interviews
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In the News – “Local couple lives their ideals…”
We’re back in the news… “Kristin Henry, 28, and Trace Ramsey, 34, seamlessly weave their ideals into the cloth of their lives.” Full story Photo by Kate Lord – Wilmington Star News
Posted in biographical, interviews
7 Comments
Media day
“if your heart is free, then the ground on which you stand is liberated territory… defend it!” Today was a big day for Cricket Bread in the media. There was a story about eating locally in Winter featured on … Continue reading
Posted in biographical, interviews
3 Comments
Wilmington Star News article
Local eating in Wilmington is front page news! Thanks to Sam for a great article. If you want to see the picture of me in my kitchen you’ll have to buy the print version. Movement to eat locally grown … Continue reading
Posted in biographical, interviews
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Interviews
In the past I was very hesitant about giving interviews to certain media. I did a few television interviews, one about organic food and another about the spinach recall last year, and both turned into horribly spun pieces of garbage. … Continue reading
Posted in biographical, interviews
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