I didn’t know a whole lot about butchering before this workshop.  I still don’t.  Trying to take good photographs of the event led me to miss most of what was said about certain cuts.  I know where the bacon comes from as well as the chops, roasts and ribs, but I am still a little fuzzy on the tenderloin and the various cuts from the shoulder.

There was a lot of reverence for the pigs during the butchering sessions.  We discussed their habits, their escapes from the farm, their food choices.  We also discussed how they were not named, a tradition that I do not adhere to.  I was very close to my pigs and couldn’t conceive that they would go through life without someone calling their names.  They didn’t get to pick their names, but how many of us had that opportunity? But they also didn’t choose to come live with us and eventually to die unnaturally either.  I will get into that in a future post.  For now I will let these pictures tell the story of the first day of butchering…

These native fruits are very much a southern tradition.  It’s uses in the folklore of the South are many, from making tea from the Spring leaves to predicting the Winter weather by the shape of the innards of the seed.  We cut open a batch of seeds only to find the bad news – they all had “spoon” shapes, indicating a snowy Winter.  The seeds can also be roasted and made into a hot drink that tastes like coffee.

The trees we have are really tall, pretty much at the top end of height for virginiana.  I hauled out the ladder with the intention of just climbing to the top of the ladder and shaking the tree.  By the time I had the ladder out, two of the persimmon crew were already up the tree, shaking the top branches.  As the fruits came down, everyone had to duck and cover under the pelting and splattering of the small projectiles.  The tarps caught the majority of the fruit, but the grass still became sticky under the rain of orange and red.

The tree climbing was the most impressive part of the afternoon.  Adah and Moya were fearless in their attack on the heights, leaving me to worry, ultimately unnecessarily.

The second set of trees did require a ladder to get to the first set of branches.  After that, Adah and Moya again tore through the branches, leaping back and forth between the trees like a persimmon hunting video game.

The fruit piled up as it fell, getting all mixed up with leaves and twigs in the process.

The really ripe fruits taste like soda pop; the unripe fruits taste a little sweet but with a heavy chalk aftertaste.  The unripe fruit are also very astringent, drying up a person’s mouth with just one bite.

I haven’t tasted any of the finished product from the gathering.  I’m hoping to get some of the seeds back to try and make that hot beverage out of the roasted seed.

This was the first visit to the farm for most of the folks that came out.  As we move the farm into production in January, I’m hoping that they come back to see what else we have going on.

For the record, most of the anarchists I know are brilliant and strong organizers.  Their strategies for building a community that leaves the individual intact but creates a greater whole are unparalleled.  They give without leaving their name, and that is perhaps the biggest problem.  When anarchists shun the praise for their ideas and actions, the world is left to wonder about what it is that we do and why our ideology is so much more relevant than any of the self serving garbage that seems to always be on display.

For the first Pittsboro Pecha Kucha night – a series of presentations featuring twenty slides with twenty seconds to speak during each slide – I decided to discuss what to me is an idea that makes perfect sense.  Franchise anarchism, the spreading of non-hierarchical organization, is something that a few others have spoken about in passing.  I have found sparse references to it in the ether, and the general idea is the same – spread the idea without taking ownership globally.

Maybe I should just let the presentation speak for itself…

Slide 1: “Franchise Anarchism” is a pretty simple idea. Communities, like weeds, can and will organize themselves more efficiently and more successfully outside the help of government, big non-profit and multinationals. An idea can spread and be successful in any part of the world without rules handed down from an overarching hierarchy.

Slide 2: Our leaders are lost out there; they don’t have the time, capacity or desire to understand the needs of every citizen they claim to represent, those needs can easily be understood by a neighbor or another community member. While politicians write the laws that run our lives, coming to visit us only when it is politically necessary,

Slide 3: to cut a ribbon or have a fundraising dinner, we are here searching for ways to get out of the loneliness and vapidity of the television, to cut through the lies and build a real community that responds directly to our needs and we to its needs.

Slide 4: Our differences are on display daily, from what we drive to what we eat.  but in order for the community to function we can’t be labeled as bicycle hippies or SUV driving jerks.  We have to realize that we have common enemies as well as common friends.

Slide 5: Miami, 2003, the site of the latest Free Trade Area of the Americas negotiating talks, the FTAA being the state’s version of free trade, which is never free.  Miami, 2003, up to that point the single largest militarization of the domestic police force in United States history.

Slide 6: The power of the state is not benign, looking out for the little guy, the middle class, the “hard workers”.  The power of the state is manifest concretely in the military weapons it provides its police, the silence encountered when a police officer was asked for their badge number or to “please, lower your weapon – I am simply searching for my right to assemble.”

Slide 7: The realization that I had in Miami – after seeing the bloodied faces of journalists, the welts forming on the backs of those trying to escape the concussion grenades, was that our place in organizing as anarchists had to occur in other venues besides the street.  We had to engage our community and do it in a way that released all the political ideology to the wind.  The Really Really Free Market was born in Miami in 2003.

Slide 8: The RRFM is the newest iteration of franchise anarchism.  The idea is simple – bring what you don’t need and take what you do.  No money, no advertising, no bartering, no trading.  No swap meets, no charity events, no ticket booths, no entrance fee.  Put simply, everything is free.

Slide 9: The RRFM builds community by directly engaging its individual pieces through the word that everyone loves – free.  There is nothing too small to offer, nothing turned away.  Music, haircuts, juggling lessons, recipes, plants, seeds, bike repair, puppet shows…

Slide 10: The idea of the RRFM is built on several concepts that had come and gone in the activist underground for decades.  The Diggers in San Franscico pioneered the idea, forming a community whose purpose was to give away the waste and the excess of the system.  Then came free stores, guerrilla gardening, Critical Mass bicycle rides…

Slide 11: It is a way to reach children, show them the value of interacting with all types of people, teach them a new skill or send them home with something they may not have had access to otherwise whether it is an idea or a piece of clothing.

Slide 12: Free markets are great ways to distribute clothing, shoes, infant products to underserved or homeless individuals, thrifty parents, not-so-thrifty parents, students, elderly on fixed incomes… Bringing a large cross section of socio-economic classes together serves to build the framework in which the community in the free market space can see through differences and focus on common goals.

Slide 13: Another aspect of free markets in the idea of self-sufficiency especially in the realm of food security.  Seed saving skill shares and free plants create a situation where a small component of an individuals food needs may be offset by their own work.

Slide 14: RRFMs since 2003 have spread to dozens of cities around the country with some of the most popular and longest running in North Carolina.  Greenville, Raleigh, Carrboro, Greensboro, Wilmington, Boone and Asheville have thriving markets and community continues to build around them.

Slide 15: Offshoots of free markets often occur in the form of food banks, skill share workshops, bike repair programs and the like which occur outside of the free market hours.

Slide 16: A large component of the RRFM is Food Not Bombs, perhaps one of the best known and most popular examples of franchise anarchism in the world.  Starting from one location in the 1980s, Food Not Bombs now has hundreds if not thousands of events worldwide.

Slide 17: The idea is very simple – cook free food recovered from the waste stream and serve it to the hungry.  The organizational concept is easy to fit wherever there is food waste and hungry people., which, by the way, is everywhere.

Slide 18: The Really Really Free Market concept, in my mind, is a way to use what has worked from the old models and appropriate those things to build a solid franchise.  The basis for are the tenets of anarchism: community based, non-hierarchical, inclusive, effective, non-governmental, do-it-yourself, consensus-based, and sustainable.

Slide 19: All of that is great, but resistance to building the kind of community where nothing is for sale can be a bit strong.  Food Not Bombs is frequently shut down using laws that prohibit the sale of food without a permit.  Police and politicians are unfamiliar with the idea of “free” anything and thus are a huge obstacle in the creation free flowing, non-permitted community activities.

Slide 20: We are replacing a culture where neighbors are feared, We are replacing a culture where industry treats communities like dumps, We are replacing a culture where children play in the diseased clay of bad decisions, We are replacing a culture that says representative democracy is good enough, We are replacing a culture…

Freedom Farms raises Dexter cattle, an endangered breed originally from Southern Ireland.  Dexters are the smallest true cattle, suitable for a small farm where a mixed use cow is important.  The Dexter is both a milking and meat cow, producing milk that is high in butterfat and a great tasting meat.

If you have ever wondered, we found out that nose rings are required for bulls over one year old if they are to ever enter a show ring.

Freedom Farms runs a breeding program with their cows and takes them to shows all over the country.  Most of the cows are shown by kids through 4H programs.

The cows are imprinted within twelve hours of birth, then the cow/calf pair are left completely alone for two weeks.

There are currently only 750 red dexter cows in the world, which highlights the importance of Freedom Farms’ breeding program.  The cows are bred at fifteen months, so the numbers can only increase at a slow increment (although during the birthing season the farm has one calf every ten days).

Freedom Farms had a couple of freezers full of Dexter beef for sale during the tour.

Mike and Noel were all over it, everything from ground beef to liver.

In late breaking news, Freedom Farms is now for sale…

The first twenty-two peppers were part of a Seeds of Change variety trial.

Triple 4, Ferrari, Cal-Wonder, Celica, Bendigo, Leher, Hershey, Double Up, Sprinter – the list seemed endless.  I ended up cutting some of the peppers for the tasting and found that there was a pretty big difference between many of the varieties.  It seemed some would be better suited for cooking while others were awesome right off the knife.

Once on the table, the color breaks looked great; various shapes and sizes held to a colorful tablecloth.

A few dozen people showed up for the event, so I hope that Doug received some great feedback for all his work.

The tasting was such a success that there is talk of a pepper festival next year.

There is also a forty foot underground slide, a Corn Cube filled with dried corn (think of the ball jump) and a pumpkin slingshot.  And it was busy.

In a parking lot full of vehicles, ours was the only one there for the farm tour.  Farmer John Vollmer was kind enough to personally take us on the tour.  I liked John right from the start; he is the type of farmer who can make a friend in sixty seconds, sell you a bushel of pumpkins and keep on going.

Originally a tobacco farm, the transition to pumpkins brought along the transition to organic and the beginnings of the theme park.  While John still raises organic tobacco transplants, there are no other tobacco plants on the land.  Vollmer Farm now focuses a lot of energy on u-pick organic strawberries and pumpkins as well as a 150 member second-year CSA.  Seven and half acres are currently certified organic with another three in transition.  Strawberries and asparagus are the main draws for their CSA membership.

This year Vollmer added eight different varieties of blueberries for a continuous harvest from June through September.  Trickle irrigation was installed for the root zone while overhead sprayers serve as frost/freeze protection.  By covering the emerging flowers with ice, the developing fruit stays above freezing thus saving the harvest.

A few years ago, John received a SARE grant to convert his tobacco greenhouse to vegetable production.  He now runs a baby lettuce operation, which he bags and sells at his farm stand.

Photo by schlag!

The greenhouse is also home to thousands of strawberry transplants.

At the farm stand were piles and piles of squashes.  Cushaw squash -

Turban squash -

Indian River pumpkin -

Pie pumpkins -

Photo by schlag!

Long neck butternut -

Photo by schlag!

No farm tour would be complete without a dog accompanying the trip.

We returned from the tour to a much fuller parking lot, and still no one else coming for the farm tour.  Maybe folks came out for the tour but got sucked into the amusement park.  Either way, the farm was very busy and seemed very successful.