Mullein harvest

Posted on May 11, 2010 by

Last month while chasing pigs through the woods (a story that I will write about soon) I stumbled into a large area filled with Common Mullein – Verbascum thapsus. Mullein likes to grow in recently disturbed areas, and this place was really disturbed – trees uprooted and bulldozed away into giant piles.

Mullein is a fascinating plant. It easily colonizes disturbed areas, but its growth requirements prevent it from becoming invasive. Too much shade and it is all over for this plant. Rapid succession from other plants will crowd it out.

This early succession plant can actually make itself less viable by its own presence. A study in the Journal of Ecology conducted in our area concludes that as the years progress, the plant will become smaller and smaller and seed production will drop off significantly each year. According to the study, the first generation produced five times as much seed as the third generation.

Our friend Nick came over, so he and Kristin decided that we should go out to the spot and harvest some of the mullein leaves.  These first generation plants had some giant leaves, meaning less time harvesting and more time picking the ticks off our legs.

Mullein has many medicinal properties – it can be made into a tea or smoked to battle a cough. Sounds counterproductive, right?

The plant is also referred to as Nature’s Toilet Paper, but the irritating hairs that cover the plant make me think that you would need to be in some dire need to use it for that purpose more than once in a while.

The dried stalk contains many oils that supposedly make it a good torch.  I am going to try it out this Fall after the stalks are up.

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Posted in exploring, foraging | 6 Comments

Crop Mob on UNC-TV – PBS

Posted on May 4, 2010 by

February’s Crop Mob event at Edible Earthscapes was recently featured on UNC-TV’s North Carolina Now. I think this is one of the best presentations on the crop mob that exists – there are some great voices represented in the video and the visuals of a mob in action are great.  Check out the video on the UNC-TV site.

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Posted in crop mobs | Comments Off

What seed, what root

Posted on April 8, 2010 by

It is busy here. Transplanting is brisk; up-potting is tight. The turkey poults arrived in the mail yesterday and are chirping under the red light of the cardboard box brooder. Radishes are ready for market as are transplants and eggs. Our CSA starts on Tuesday.

With added plant and animal life at Circle Acres comes added stress.  Some of the things I worry about are late frosts, hail storms and loss of power to the brooder lights. None of these things come under my control.  My livelihood is not exactly on the line, but the livelihoods of my pack certainly are. So I worry about pests and plant diseases and stray dogs.  If we could fast forward to a time in the future where we are just living and working at Circle Acres, taking care of our community and ourselves, I wonder if I will dwell on these same worries as much.

Living that ascetic life is never far from my mind.  I live among a pack that yearns for that life and lifestyle.  Yearn might not even be strong enough.  Ever reach for something so much that you come into a sickness for it, that unattainable abstract that you wish you could have but get physically and mentally pummeled for moving towards it? If I could think of a word for that then I would like to use it.

For an easy life it sure is hard to get there.

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Posted in biographical | Comments Off

It is just one strawberry

Posted on March 30, 2010 by

My weekends have evaporated into something that I have yet to name.  They have become something that I enjoy – warm, heavy with work and chores, meaningful in the way that objectives are completed. But at the same time, there can be come tedious monotony in the day, a weird existence in blisters and staring down a long row of uninterrupted wild garlic.

Then, between the chickweed and the grass clumps, the first strawberry flower of the year comes into peripheral vision.  I stop. I stop and I think deeply. At some point this flower will turn into a berry, starting off white and green and solid.  From there the fruit moves into pink and on into deep red, the yellow seeds dimpling the fruit in diamond patterns.  Someone will eat it.  It could quite possibly be me or someone else from Circle Acres. Or it could be a CSA member or a market customer.

Not a big deal.  It is just a strawberry.

But it is a big deal when I think on it some more. We are growing something that someone is going to put in their bodies. They are going to use the sugar and vitamins in that berry to do things. They will walk to the mailbox or push in the clutch or scramble an egg using the energy from that berry. When I sat there weeding and thinking about that flower and following it through its development and on through the blood vessels and organs and paths of digestion and protein building and ATP and the breaking and formation of energy bonds and cell walls and divisions and… Well, it all made me a bit insane for a second.  I had to catch myself, get my head back together.

It is just one strawberry.

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Posted in circle acres, food sources | 2 Comments

Courthouse on fire

Posted on March 26, 2010 by

Left work yesterday to find the courthouse in the middle of town was on fire.  And I had my camera with me, so was able to get a few shots in.

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Posted in photo essays | 6 Comments

Crop Mob: What happens when you get what you work for

Posted on March 11, 2010 by

I got lucky.  Two Octobers ago I sat at my desk at ECO, barely one month into the new job, still adjusting to a living situation that had me alone most of the time.  One of the Piedmont Biofarm folks – Jack – came into the office and asked if I wanted to help pick some sweet potatoes after work.  A group of folks was on their way over to help out with the harvest.

I didn’t realize it at the time, but Crop Mob was about to move a big piece of dirt.

That dirt was me.

One of the reasons Kristin and I moved out of the city was because we felt that we had exhausted what we could do in Wilmington. The city was and probably still is unreceptive to the kinds of things we were tying to do. Most of what we started got some traction early on, but once we set them out on their own, folks quickly lost interest and things folded.  We became babysitters when what we wanted to be were peers – peers empowering other people to step up and get things done.

Worst of all was becoming a disappointed babysitter, cleaning up the messes of people who knew better but continued to act as if anarchism meant you never had to be responsible.

So yeah, Crop Mob came and got me and shook the Wilmington right out of me.  I simply had to tag along, give it all that I knew how to do and watch as other strong people filled in the holes, making the project a fluid and replicable and respectable entity.

And with the strong people comes the strong growth and with that comes the growing pains and the discussions about how best to proceed with this entity that we have created.  For better or worse, all the media attention will fade.  When that happens, some of the sexy will wash off and we will be left with a few fronts to engage.

1 – The original work area of the original Crop Mob group.  Do we split into individual county groups or do we continue to function as we have as a three county group?  My take has always been that we stay together as a three county group.  The camaraderie of engaging with my peers from Hillsborough, Chapel Hill and Pittsboro is enough to make me hold out and not want to dissolve into smaller groupings.  Crop Mob events are some of the only times I get to interact with this larger agrarian culture, and I feel like the benefit to the group of this mixing outweighs the slight possibility of the group becoming watered down with long distance commuters.

2 – The rapidly expanding Crop Mob universe.  We are looking at facilitating the creation of at least 20 new Crop Mob groups in the US.  As these groups get established, more will follow from their examples.  How do we best maintain the core principles of the idea and replicate it without micromanaging every aspect of each groups’ formation? Again, for better or worse, we have to let the idea evolve on its own and accept that sometimes it won’t work out in the ways we might want or expect. We have to trust that we, by our own boots-in-the-dirt examples, have created an idea that needs minimal governance and minimal tweaking in order to accomplish work and build a community.

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Posted in biographical, crop mobs | 1 Comment

New York Times “Field Report: Plow Shares”

Posted on February 25, 2010 by

Christine Muhlke of the New York Times Magazine spent an overcast January day at a Crop Mob event right around the corner from Circle Acres.  She said the article would be out in April, but it must have gotten bumped up somewhere along the line.  A few weeks ago she gave me the heads up that it would be out at the end of February.  The online version is up now, but if you have access to a newsstand you can get the print version of the magazine this Sunday.

The farmer Trace Ramsey, who is part of the Mob core as well as its documentarian, has watched the young-farmer phenomenon explode. ‘People are interested in authentic work,’ he said. ‘I think they’re tired of what they’ve been told they should accomplish in their life, and they’re starting to realize that it’s not all that exciting or beneficial from a community perspective or an individual perspective.’ At 36, Ramsey joked that he’s the old man of the project — remarkable considering the average American farmer is 57. But as people of all ages become involved, he said, ‘what started as a young-farmer movement is just becoming a farmer movement.’

Full story – Field Report: Plow Shares by Christine Muhlke

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Posted in activism, interviews | Comments Off

Five weeks from Saturday

Posted on February 23, 2010 by

Saturday morning the first set of piglets were born on Okfuskee Farm.  Okfuskee is just a few miles from Circle Acres and the source of the first pigs we raised last year.  This year we are getting four pigs from Okfuskee.  We’ll raise them through November, repeating most of the same process as last year.

This year there is a new shelter, a scavenged bamboo and baling twine number that I built over the course of a few days.  It isn’t much to look at, but it is dry and, more importantly, lightweight.  Moving last year’s pig house was a nightmare.  It was heavy and unwieldy; I cursed it, the pigs destroyed it as they aged, knocking out the floor and the walls.  Now its shell sits with last year’s scarecrow along the forest edge, waiting for new purposes and locations.

The new house is basically a tent with one open wall.  It can be staked down after moving in case it is windy.  But that is all boring stuff… Who wants to see the two day old piglets!

Five weeks from this coming Saturday the piglets will be weaned (according to the Animal Welfare Approved time line).  Shortly after that, the pigs will come home and join the rest of us animals.

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Posted in animalia, circle acres | Comments Off

Crop Mob: A lesson in theory

Posted on February 8, 2010 by

innovation n 1 : the introduction of something new 2 : a new method, idea or device

Crop Mob is simply an innovation in farm work and organizing.  Taking the old idea of community labor, a small group of farm interns created a new model, a model of organizing that takes experienced and novice farmers (and other interested folks) and puts them in a shared space at a particular farm at a particular time. Within this space, the group tackles a set of tasks using the directions given by the host farm and the experience each person brings to the space. At the end of a few hours of work they share a meal.  Along with the meal is the extended value of a shared experience, an experience unique for each farm and to each participant.

According to sociologists, there are five stages in the adoption or rejection of any innovation (called Diffusion of Innovation).  The first step is the exposure of an individual to the idea without them having any prior information about the idea. This was basically the mindset of the originators of Crop Mob and anyone who comes upon it without ever hearing about it beforehand.

The next step is the individual actively seeking out information about the innovation or idea.  This can be asking another participant, doing web searches, emailing. Through this information the individual proceeds to the next step, which is making a decision to accept or reject the idea.

This step is worth exploring, as I feel that misinformation about Crop Mob really affects this stage. With any innovation there is skepticism, there is doubt, there are wildly off-the-mark perceptions.  One of the most frequent is that Crop Mob is a magical free labor pool that simply appears at your farm or garden and runs through the to-do list.  The Crop Mob is sometimes also misconstrued as an idealistic gang of urban lefties, off to do their good deed in the country and shed some of that built up liberal guilt.

Yet another amazingly false idea is that Crop Mob is a group of inexperienced idiots who don’t know one end of a shovel from the other. They will wreck your years of careful farm planning and layout, damage all your equipment, let your chickens out to the swarming wolves and hawks, and destroy all your saved seed by mistaking it for lunch. I personally feel that this misconception is keeping the Crop Mob from interacting with some of the more established sustainable farms in our area.  I know there are many of these farms that would like to share their experience with young and new farmers but are afraid that we just don’t have what it takes to restrain ourselves in their space.

The fourth stage of the process is execution or use of the idea. Folks show up and work with the mob for the day, using their experience to further evaluate the idea for themselves. If they don’t like it, they won’t come back and do it again.  It is hard to evaluate how many people have chosen not to come back to Crop Mob.  There is no way to really measure their reaction since we are not setup to do exit interviews with every participant.  Reasons for not coming back are probably extremely variable – not feeling welcomed, the work was too hard or too easy, the weather was horrible, expectations were not met.

Again, many of these reasons should be explored.  How can we as a group be more hospitable? I think an easy way would be to ask mobbers who have been to several mobs to look for new faces and make sure they are properly introduced and welcomed. This does not mean to inundate them with hugs and handshakes, but rather make sure they are oriented and introduced, make sure they are comfortable with the task they are taking up, and, if they are inexperienced, make sure they are partnered with an experienced group or individual. Through this single task, I think we can get more returning mobbers.

The final stage is a confirmation. The users of the Crop Mob idea return to use it again or set off to start their own mob in another part of the state, country or world. The idea becomes known for its viability and ease of use.

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Posted in crop mobs, young farmers | 5 Comments

The economics of scavenging – greenhouse edition

Posted on January 25, 2010 by

We at Circle Acres are committed scavengers. Group dumpster runs are part of the fabric of our collective. These runs provide needed goods for the farm as well as plenty of food for shared meals.

Scavenging also includes gleaning scrap lumber from neighboring demolition projects, concrete pieces (urbanite), old greenhouse plastic, bamboo, hay twine, nails, and irrigation drip tape. Combine all those elements and you get a really decent and basic greenhouse.

The process started with a bamboo harvest – this ingredient was necessary for putting together the top framing as well as the side ribs.

The ends of the greenhouse were built with downed cedar trees that we pulled out of the woods as well as scrap lumber from a demolition up the road from us.  There were also a few pieces from a recent gutting of a few rooms in our house.

The plastic came from an organic farm near the NC coast as did the drip tape that was used to staple through and hold the plastic to the framing.

Photo from Danielle

Total cost for this greenhouse (not including labor of course) is somewhere between $5 and $15 depending on who you ask.  I think the staples were at least $4 for the box, but calculating how many nails were purchased versus how many were scavenged is difficult.

Regardless, the greenhouse is ready for seed flats and a jump-start on the season.  Anyone interested in our CSA?

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Posted in circle acres, scavenging | 2 Comments