Pig parade

Saturday morning I went and picked up the newest addition to the farm -  two pigs of mixed Gloucestershire Old Spot and Tamworth heritage.

The more I read about using pigs as tillers, the more I realize that they need to be in a smaller space for an extended period of time in order for the process to be effective.  I may start moving them around in fifty by fifty sections in the larger fenced area.  This will concentrate their rooting and digging efforts.

I’m thinking that if left in the large area, they will focus on the easy spots and basically defeat the purpose of having them on pasture.  They may just wait for me to come feed them, loaf off the rest of the time, occasionally digging up a worm here or there to satisfy some instinctual piece of evolutionary memory.

But maybe I’m wrong and the pigs know what they are doing.  I mean, they haven’t even been with us for a week, and I can already tell where they have been working.

DeliciousEmailFacebookShare
Posted in animalia, circle acres | 1 Comment

Like they do in the country…

After we had stopped working on the guinea pen for the day, someone got a wild hair and decided to dance on the new platform -

Kristron – ‘We need to get out more.’

Me – ‘We are out more.  We’re all the way out back.’

DeliciousEmailFacebookShare
Posted in biographical, circle acres | 1 Comment

One foot in and one foot out

In my line of life you have to embrace some level of hypocrisy.  Anarchism is an imperfect ideology, especially in day to day application.  In regards to food, we build momentum against industrial agriculture, monoculture, neocolonialism, global food distribution systems and chain grocery stores while building regional food systems, community gardens, CSAs, and cooking for Food Not Bombs.  I work on the latter all while relying heavily on the waste streams of the former.

The whole dichotomy came into focus (again) as I was hauling ten pounds of bananas out of the dumpster, taking in a nice and cozy 2600 mile diet subsidy.  We are building a farm with a focus on self sufficiency.  Since that goal is way off, we rely very heavily on the waste stream.

I have written about dumpster diving in the past, but the level of food and resource rescuing we do now is pretty unprecedented.  The chickens eat it (bananas and melons are their favorite), the goat eats it (cabbage trimmings are always available) and we all certainly do our part to go through as much of the food as we can.  The pigs are coming soon; they will eat whatever we other critters cannot get through.  Clothing, shelving, buckets, cardboard, wire, dishes, and a billion other things get converted into feeders, mulch and everyday farm equipment.

Artichokes, red peppers, starfruit, melons, red bananas, eggplant, avocado, asparagus – a sampling of the seasons from around the world, all held up by petroleum and horrible working conditions – picked, packed, shipped and then thrown away while still edible.  It is basically a punch in the face of all the work done … The wasteful practices are illustrated over an over again by the sight of good food going to the landfill.  But we intervene, daily, breaking the waste chain, feeding ourselves and others while the world dies around us.

Yesterday – in ten seconds in the grocery store dumpster – I pulled out an entire case of tomato sauce.  Twelve jars with an expiration date sometime in 2011, undamaged and unopened, thrown away simply because it was delivered to the wrong store.  So it gets thrown away.  Not donated, not given to employees, not sampled out.  If a punk wasn’t there to rescue it, it would be on its way to the landfill at this moment, the jars broken on the sides of the trash truck and contents stuck on the gears and plates and pieces of a wasteful world.

But if that waste stream stopped suddenly (like we want it to), our current food paradigm would change radically.  We are not yet growing enough to feed ourselves.  Entire subcultures are built on the availability of trashed food, websites and blogs are devoted to one thing only -

Every year in the US nearly 100 billion pounds of edible food are sent to landfills by retailers, restaurants, and consumers. It’s also estimated that only about 4 billion pounds of food would be necessary to eliminate hunger in America.

Don’t get me wrong, a huge pot of dumpster veggie soup is delicious, but with Trashy Gourmet I hope to show that dumpsters offer an endless array of options for your culinary delight. So start diving, get cooking, and stuff your face while you help save the world! Eating against capitalism tastes so good.

Can we eat our way out of capitalism?  Can we reconcile our goals with our current actions?  Pass me an avocado and we’ll talk about it later…

DeliciousEmailFacebookShare
Posted in food sources, foraging, scavenging | 3 Comments

The short chain

I like the way farming looks.  Not the cleared acres with unending rows; that bores me and makes my mouth a little sour.  I’m talking about the short rows and the squatting bodies, the hand seeding and pebble flicking.  It is intimate in a way that maybe only someone who is in it all the time can understand.

DeliciousEmailFacebookShare
Posted in biographical | 2 Comments

New Quitter book review and news

The Quitter book received a new review in the latest issue of Zine World (#27).

Quitter: Good Luck Not Dying: Compendium of the first five issues of Quitter zine, in a nice hand-sewn hardback, with dust jacket and stickers. Trace’s essays wander appealingly and wittily around, as he searches for something real in our cosmetic world. Issue #2 is the standout: Trace flies over the Midwest, musing over cultural impermanence. I liked this greatly, but however nice the book and stickers are, $19 is more than I would have paid for it.

Making books is not what I’m looking to do with my Spring and Summer.  It is more of a Winter project, a project that I failed with horribly this year.  I am behind on books – way behind.  If you ordered a book recently, you will get it within the next few weeks.

So I am again looking into getting the book printed in softcover, either through a self-publishing avenue or by a publisher wanting to run with it.  All options are open, but I simply can’t keep up with a hand made book…

If anyone out there knows of a publisher, is a publisher or just wants to help out, let me know.

I will continue to offer the paperback version as well as individual issues, but I am taking the hardcover version off the shelf.

DeliciousEmailFacebookShare
Posted in biographical, Quitter | 2 Comments

A W Buckner Zoological Park and Madhouse

I was by myself at the farm for a few months, and during that time it was hard to get much of anything started.  I can’t even remember what projects I finished.  It just didn’t amount to much.  Most of my time was spent wandering around looking at whatever.  There were plenty of old junk piles to pick through and branches to break underfoot.

Kristin moved up in November, easing the loneliness and becoming an inspiration to get some things done.  We split wood, carried cedar posts out of the forest and tried to get our little room in order.  That continues as Kristin builds kitchen cabinets from scratch.

A few weeks ago, Gray came to live with us.  Then Noel started living at the farm most of the time.  In a few days, Danielle will be here and the farm will have its full crew.

The animal workforce – in addition to the human mules – is trickling in to the farm.  A few weeks ago, Noel brought five barred rock chicks home.  Gray built them a small chicken sled, which is a variation of chicken tractor but without wheels.

We use our daylight free time to watch the chicks’ evolution from little puffballs into dirt scratching, bug eating, fertilization helpers.  Their first contribution to the farm is their crap, with eggs still months and months off.

Oh, and just so you know, the chicks are Bosco, Scritchy Scratch, Rufous Beaver, and Peachy Tips.  One remains unnamed, but Kristin wants to call it Mike Slaton.  I said it might be confusing when it comes time to put Mike Slaton in a roaster.  People might get the wrong idea about us if they overheard the conversation…

Speaking of Mike, he is hoping to raise up turkeys on some adjacent land:

If you are interested in having a delicious, pastured, naturally raised, Heritage breed turkey on your table for Thanksgiving this year please consider purchasing one from me.   Here is how we are going to do it:

In order to meet everyones’ demand for a turkey this year, a CSA type situation would work best.  In order to help me as a farmer with the initial costs, including buying the poults, feed, structural needs, etc.  These considerations and processes are starting now, because it can takes up to 7 months to raise Heritage breed turkeys to maturity.  If you are interested please let me know and we can discuss the CSA process (which will more than likely be an initial $25 payment up front, and the rest being paid upon pick up or delivery). Depending on your desired weight, etc.

As of right now the breeds I am highly considering are:

Bourbon Reds (Originally bred in Bourbon County, KY. Bluegrass region in the late 1800′s)
Narragansett (Brought to America by English and European colonists in the 1600′s)
Black Spanish (Originated in Europe as a direct descendent of the Mexican turkeys carried home with explorers in the 1500′s)

Each of these varieties size up to be beautiful, heavy breasted table birds with a very rich flavor.  Your interest and support in this venture will be helping to promote raising livestock sustainably, on pasture, just the way they were meant to be.  While also supporting locally, environmentally responsible young farmers!  Please feel encouraged to contact me with any questions about this CSA program, Heritage breeds, etc…

Mike Slaton – Sustainable Farmer – Pittsboro, NC

Last Sunday I helped Gray put in the last row of posts for the new goat fence.  Floretta the goat arrived Sunday night, but the fence wasn’t finished for her arrival.  It still isn’t…

Floretta is getting into her new surroundings and her new collar, eating up the tall grass and pine saplings.

She is also getting used to the dogs, which she has headbutted a few times.  The dogs got the message…

DeliciousEmailFacebookShare
Posted in animalia, circle acres | 4 Comments

New blood for the old body

Many of us never meant to become farmers.  We had our ambitions to enter the world as accountants or lawyers or teachers or some other clean, respectable professional.  We never really thought about the origins of our food; we always knew that the supermarket shelves would fill themselves, food came in boxes or cans ready to serve and farmers were simply one dimensional photographs in the mix of a hot new marketing campaign.

Farming was at best some idyllic retirement scheme, never a seriously considered career possibility.

But then something happened.  In the previously steady route of our lives, a shift occurred.  The soil moved under us somehow, got stuck in the creases of our pants, in the ridges of our shoes, in the lines of our palms.  Suddenly white picket fences, situation comedies and mutual fund returns didn’t seem so interesting anymore.  The big ball game and the driving range became distractions from the reality of a new love affair.  We got hooked on the possibilities of growing our own food and also providing that food to others.

The epiphany was likely different for many of us.  Maybe a friend took us to a farmers market.  Maybe someone had a plate of local hamburgers or collards at a picnic.  Maybe the news of some global food disaster made us question the monocultures piled high on our plates.  Maybe a real life farmer entered our life.

For a few of us, those with farming in our past – a childhood spent in the fields of the big farms or the family plots, throwing rocks into the hedgerows for little or no pay or watching over milking machines in the stench of industrial sized barns – there was no love, no kind of encouragement, no appreciation for our part in the dynamics of food production.  We were simply limbs and calluses then, small gears in a giant cranking clock.  We left the farm to pursue something else only to be pulled back hard when it became apparent that we could abandon everything that farming once meant to us.  We could make it ours.

Still others came to farming from DIY and anti-authoritarian backgrounds, building urban community gardens or putting up food in anarchist collectives.  Gardening always had a community aspect to it, but we wanted something more.  We knew that we could do the work, that we had the right vision and skills.  We just needed the access and the resources to get started.

Regardless of how we arrived at this point, here we are; we will call ourselves farmers from now on.

Our new loves – with their sharp hooves and unfamiliar odors, bright green leaves and bee covered flowers – give all the confidence to continue and pursue every goal we can imagine.  Our new hates – hail, crop failures and rain on market days – fully test our tolerance and keep those same goals in the territory of attainability.  Throughout all the highs and lows we can look at ourselves over and over again knowing that, if we stick to our ideals, we can do noble and appropriate work no matter what happens.

Local and sustainable farmers are our peers and our heroes, the most supportive, loving and steadfast community we could ever hope for.

We young and new farmers have the opportunity to change the features of the agricultural systems we have come to inherit.  Through the way we speak, act and work we can change the old infrastructure, market by market and county by county.  We have the time and ability to influence extension agents, educational systems and other institutions to make them function the way we need them to function in order to attain a sane and purposeful community based food system.

We are the new blood in the old body.

DeliciousEmailFacebookShare
Posted in biographical, crop mobs, young farmers | 14 Comments

On a snow day or any day, please eat what you kill

Where I grew up, it was hard to go nine days in Winter without some sort of snow fall event.  Here in North Carolina, nine years is about the average wait for an significant snow.  In New York, days off from school because of the weather were very rare, but those days were always met with enthusiasm.  A snow day meant sledding on the Thruway bridge or banging around on snowmobiles or just walking around in the woods.  Days off from work because of snow were even rarer, and those days were usually met with early beer and earlier bed.

With the beauty of the snow in NC comes the problem of clearing it from the roads and the ridiculous frenzy and panic of the local population.  Just the threat of snow is enough to close all schools and most businesses.  Bread and milk flies off the store shelves, people forget how to drive and banks close their doors.  It took me three days to make a deposit at the local bank branch; even the day of the deposit had a delayed opening.

Snow plows are in very short supply around here, and it can take a day just to clear a major highway.  We live on a side road off another side road off yet another side road and then down a dirt road, which basically means that we never see the snow plow anywhere near our home.

It is nothing like New York where the plows come fast and often, their sounds destroying the quiet of night.  I wrote about the plows in Quitter #5.  Here is a taste -

Oh, How Long December…
During a snow storm, the plows mostly come at night.  In the sturdy, hoary months of childhood in Western New York, I would lay awake listening as the distant scraping of the plow brushed its steel blades over the roughly poured asphalt.  In the dry winter air, the low hum could be heard for miles, the flashing orange roof lights of the plow radiating off the lumbering snowflakes, themselves moving unpredictably towards any available surface, wrestling the wind’s vacillating directions.

First the plow would pass to the south of our house, down the thin Barville Road, then up North Byron Road and finally across our unmarked, no-shoulder road.  As the sound grew closer I would pull my face up to the window, watching the coming lights reflect off every available inch of ground, the thick cover of flurries yielding very little until the massive vehicle was right in front of my eyes.  A wave of snow and rock passed over the giant chisel, driven by a mass of grinding metal and boiling oil, echoing brutal noises off the aluminum siding of the house.  The sound and lights would fade as the driver made way through the expansive grid of rurality, on and on towards the gawking of other children unable to sleep.

***************

In Chatham County we are blessed with the ability to grow food all year round.  With this blessing comes the curse of trying to fool the natural cycles either through the creative use of energy (wood stove in the greenhouse) or by the less intensive means of row covers and low tunnels.

Yesterday’s snow meant that the folks at Piedmont Biofarm had to battle the flakes in order to keep their crops alive.  I found farmer Doug Jones busy in the storm sweeping off his row covers with a push broom.

Even he had to admit that it was a losing battle.  A day later, he and a few of his interns finished the work, clearing the snow and ice by hand.

***************

Yesterday ended up being a half day of work for myself and Kristin.  The first snow at the farm was an event for me even though snow and cold and ice is basically in my blood.  I haven’t studied an icicle in years.  The icicle is an indication of poor roofing and a lack of insulation, but let’s leave all that for the adults to think about…

One thing you don’t usually see is a Magnolia grandiflora full of snow.  The evergreen leaves stand out during the brown of our short Winter, but they really stand out against the cold white of an even shorter and rarer snow fall.

And what would the short work day be without a little snow fight action?

We threw snowballs at each other and at 80 (our doggie).  But she was busy with work most of the afternoon, and could barely be bothered to play along.

Her “work” mostly consists of chasing mice in the back field and running around like a crazy person.

This work keeps her occupied and healthy, alert and slim.  It is almost a script – the mice run; she follows their scent, bouncing from grass clump to tree stump, digging up rocks and fallen branches all day long.  The mice run some more.  Repeat.

80 doesn’t really come off as a killer.  Now I’m starting to think that I should be cheering her on.  After all, with a depleted mouse population, we may be able to lower the tick infestation in the Spring.  Mouse blood is the gateway drug for young ticks.  Damn delinquents…

After she caught the mouse (the first one I ever saw her catch), I basically took it away from her.  Later on in the evening I thought that it probably would be best if she had been allowed to eat her catch.  We live in the middle of nowhere, so these field mice are not eating poison.  Kind of a waste of protein.

From now on at Circle Acres, the number one rule for all of us is “You eat what you kill.”

DeliciousEmailFacebookShare
Posted in biographical, circle acres, photo essays, scavenging | 7 Comments

Soil farmers

So, the reality of starting a farm is starting to creep up.  Noel and I are tossing around ideas, and it seems that the current stage can best be labeled as “experimental design”.  We have lots of ideas on what we don’t want to do, such as growing boring yellow squash and cucumbers in a market where everyone has boring yellow squash and cucumbers.

For several reasons, we can afford to mess around (within reason) with nutritionally superior, fun to grow and aesthetically amazing food all while building the soil.  As Noel says, we’re soil farmers first and foremost.  And we have an amazing array of soils on our little twelve acres.

Our land is basically split down the middle into two basic soil types.  To really geek out for a minute, the west half is a Cid Lignum complex or CmB.  The east half is Nanford Badin complex or NaB.

The Cid series consists of moderately deep, moderately well drained or somewhat poorly drained soils on Piedmont uplands. These soils formed in residuum weathered from argillite and other fine-grained metavolcanic rocks.

Soils of the Lignum series are deep and moderately well and somewhat poorly drained. They formed in the residuum weathered from Carolina slate or other fine grained metavolcanic rocks.

Soils of the Nanford series are deep and well drained. They are on uplands and formed in material weathered from argillite and other fine grained metavolcanic rocks of the Carolina Slate Belt.

The Badin series consists of moderately deep, well drained, moderately permeable soils that formed in residuum weathered from fine-grained metavolcanicrocks of the Carolina Slate Belt.

So basically CmB and NaB are combinations of these two soil series.  What does that all mean?  From what I interpret it means that NaB is the preferable soil type.  But the thing is that each soil type can be modified significantly (at the top level) by adding organic matter.  The subsoil will remain as the identified complex.  Keep in mind that I am not a soil scientist, so I could be completely wrong.

Beyond those two types, a half dozen areas of the property have top soils with different characteristics.  In the northwest corner of the below picture, dense orange and gray clays are dominant.  Gray clay is generally nutritionally inferior to the darker orange clay.  Both drain poorly though and dry into hard clots if tilled when wet and left bare.

In the northeast, the soil has more organic matter and crumbles unlike the clay.  This is most likely a former garden site that has had organic matter added over time.  That are will be the start point for production.  The rest will go into cover crops and mulching.

DeliciousEmailFacebookShare
Posted in biographical, circle acres | 1 Comment

A very Quitter new year

Since the June 2008 release of my book Quitter: Good Luck Not Dying, I failed to reach my goal of one-hundred books sold by the end of the year.  I sold a little over sixty, which isn’t bad for a six month effort.  I know it doesn’t sound like much, but sixty hand-made hardcover books represents about two-hundred-plus hours of work.  Design, prototyping, printing, cutting, gluing, etc. paid me about $4.00 an hour to do.  Add in the cost for materials, and I almost broke even for the year.  Almost.

So, for 2009 a few things are changing.  For one, the price of the hardcover is going up to $18.  I am not looking to get rich with this effort (it is working so far, right?) but the process should at least cover the associated costs.  In addition, I will also start printing a softcover version for around $8, give or take, that I can start shipping really soon.  The softcover will also be full color and individually numbered just like the hardcover.  Both versions should be available through The Abundance Foundation pretty soon.  In the meantime, check out the Quitter page to order.  If you live in Chatham County North Carolina, I’ll take payment in Plenties at the old hardcover price of $15 (1 and 1/2 Plenties), paperback at $5 (1/2 Plenty)!

If that were not enough, the ideas for Quitter #6 are rattling around in my head, on scraps of paper thrown all over the heres and theres of my life or sitting alone somewhere, talking to themselves and waiting for me to go pick them up.  I’ll get on that shortly…

And finally, I hope to commit issues one through five to audio in the very near future.  Look out!

DeliciousEmailFacebookShare
Posted in biographical, Quitter | 1 Comment